Smoked Fish

There are many people who love to eat fish because it is not only delicious but it is also good for health as it contains vitamins. There are different methods or recipes for cooking fish. People of different regions use different recipes.

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Savory Smoked Fish Recipe

Smoking fish is probably one of the oldest ways of preparing and actually preserving fish or other meats. Today, even though smoking is not necessary to preserve the food because of modern refrigeration, people find the savory flavor of a smoked fish very pleasing to the taste buds. There is a recipe for Smoked Milkfish that you might want to try and free your dinner table from the monotony of the usual dishes.

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Smoked whitefish brandade

Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In French it is sometimes called Brandade de Morue and in Spanish it can be called Brandada de bacalao.


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